Sushi Murayama Menu
Located in Honolulu, Sushi Murayama offers a unique dining experience for sushi enthusiasts. With a range of options for takeout, delivery, and dining in, this sushi bar caters to various preferences. Customers rave about the fresh and generous servings of ahi, salmon, and cod, as well as the creative twists on traditional dishes like the miso butterfish teishoku. While the omakase experience may come at a higher price point, the 16-course menu impresses with its experimental flavors and intimate setting. Whether it's the wagyu butter rice, ginger shoyu ahi bowl, or the King Salmon Shiso with Tomato, Sushi Murayama's menu promises a memorable culinary journey. Don't miss out on the opportunity to indulge in elevated sushi offerings and explore unique flavor combinations in a casual yet refined setting.
Donburi
Maguro Natto Don
Negi Ahi Don
Macadamia Nut Poke Don
Yamakake Don
Maguro Zuke Don
Hamachi Zuke Don
Spicy Tuna Don
Oyako Don
Fish Fried Don
Salmon, Onion, Ikura Don
Tempura Teishoku
Butterfish Teishoku
King Salmon Teishoku
Hamachi Kama Teishoku
Salmon Kama Teishoku
Teishoku With Rice And Miso Soup
Others
Nihon Sakari Daiginjo
From hyogo you can enjoy a gorgeous ginjo aroma of this daiginjo sake more by tasting it with a wide wine glass. It is light, slightly dry, and rich in taste.
Ryujin Junmai Daiginjo Namazume
From gunma this sake is premium, very limited and hard to find even in japan. Once sipped, fresh aroma of citrus pleases the nose and gradually elegant sweetness spreads in the mouth.
Shichida Junmai Daiginjo
From saga the most luxurious sake among the shichida series. This elegant, fruity sake is filled with delicate, white flour aroma and is silky smooth on the palate.
Shichida Junmai
From saga this sake has a calming, sweet aroma, reminiscent of honey, as well as refreshing anong of green apple. A refined, mild acidity completes the palate.
Bijofu Yuzu
From kochi a sake-based liqueur made primarily using freshly squeezed yuzu juice from kochi prefecture, giving it an abundance of flavor. Having the perfect balance of the pleasant aroma and tanginess of yuzu, the natural sweetness of honey and the elegance of bijofu sake, you will find it extremely smooth.
Hitakami Chokarakuchi Junmai
From miyagi it is extremely dry as its name, but it still has a sweetness and a flavor derived from rice. And if you warm it up, the sweetness and the flavorful taste will be more prominent.
